Introduction to Sinangag
Sinangag, or garlic fried rice, is a beloved staple in Filipino breakfasts. Known for its fragrant aroma and tantalizing flavor, it is often enjoyed with traditional sides like tapa (cured beef), tocino (sweet cured pork), or longganisa (Filipino sausage). This dish not only adds richness to breakfast but also reflects the Filipino culture of making the most out of leftover rice.
Recipe Details
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4
Ingredients
– 4 cups cooked rice (preferably cold, leftover rice works best)
– 6 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 green onions, chopped (for garnish)
Instructions
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the minced garlic and sauté until golden brown and fragrant, being careful not to burn it.
3. Add the cold rice to the skillet. Break apart any clumps and stir-fry for about 5-7 minutes until heated through.
4. Season the rice with salt and black pepper. Mix well to ensure even seasoning.
5. Garnish with chopped green onions before serving.
Tips for Perfect Sinangag
To achieve the best flavor and texture, always use day-old rice. Freshly cooked rice tends to be moist and sticky, making it harder to stir-fry. Also, feel free to add extra ingredients like scrambled eggs or vegetables for a more hearty meal. This versatile dish makes for an excellent canvas, so let your creativity shine!
