Introduction
Ginataang Sugpo, or prawns in coconut milk, is a beloved Filipino dish that showcases the rich culinary traditions of the Philippines. This comforting meal balances flavors beautifully, featuring a rich and creamy coconut milk base with a slightly spicy kick from chili. It’s a dish that not only warms the stomach but also provides a taste of home for many. Whether sharing it with family or enjoying it solo, Ginataang Sugpo is a delightful way to experience the essence of Filipino cuisine.
Ingredients List
To prepare this comforting dish, gather the following ingredients:
- 1 kg large prawns
- 2 cups coconut milk
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 thumb-sized ginger, sliced
- 2-3 pieces chili, sliced (adjust to taste)
- 2 tablespoons fish sauce
- Salt and pepper, to taste
- Optional: vegetables (like spinach or squash or chilli pepper)
Instructions
- In a pot, sauté garlic, onion, and ginger over medium heat until fragrant.
- Add the prawns and cook until they turn pink.
- Pour in the coconut milk and let it simmer for about 10 minutes.
- Stir in the sliced chili and fish sauce, seasoning with salt and pepper.
- If desired, add veggies like spinach or squash and cook for an additional 5 minutes.
- Serve hot with steamed rice and enjoy!
Cooking Times
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 4-6 people
Tips and Variations
For added flavor, you can include lemongrass during the sautéing step or use coconut cream to achieve a thicker sauce.
Conclusion
Once you’ve prepared this delicious Ginataang Sugpo, serve it generously over steamed rice and enjoy the warmth and comfort of this delightful Filipino dish. It’s a perfect meal to share with loved ones, making it not just satisfying but also memorable.
