Introduction
Kare-Kare is a traditional Filipino dish known for its rich and savory peanut stew. This dish, often associated with special occasions and family gatherings, has its roots deeply embedded in Filipino culture. It features tender oxtail, savory vegetables, and a creamy peanut sauce that warms the heart. Typically, it is served with bagoong, a fermented shrimp paste that adds a delightful contrast to the dish’s sweetness, making it a beloved comfort food for many.
Ingredients
To make an authentic Kare-Kare, gather the following ingredients:
- 1.5 lbs oxtail, cut into chunks
- 1 cup peanut butter
- 2 tbsp rice flour
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups water
- 1 eggplant, sliced
- 1 cup string beans, cut
- 1 banana heart, sliced (optional)
- Salt and pepper to taste
- Bagoong for serving
Instructions
- In a large pot, boil the oxtail until tender (about 1.5-2 hours).
- In a separate pan, sauté onions and garlic until fragrant.
- Add the peanut butter and rice flour, then slowly mix in the oxtail broth to achieve a smooth sauce.
- Combine the tender oxtail with the sauce, then add the sliced vegetables.
- Season with salt and pepper, and simmer until the vegetables are cooked through (about 10-15 minutes).
Prep Time, Cooking Time, and Total Time
Prep Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours 30 minutes
Serving Size
This recipe serves about 4-6 people, perfect for family dinners!
Tips and Variations
If you want to switch it up, you can use pork hock or beef tripe as alternatives. For a creamier texture, consider adding coconut milk. If you prefer a vegan version, you can substitute the oxtail with eggplant and mushrooms.
Storage and Reheating Tips
Kare-Kare can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat to maintain its creamy texture.
Closing Paragraph
There you have it—a delicious and hearty Kare-Kare recipe that will surely become a favorite in your home. Enjoy this treat served with rice and a side of bagoong, making every bite a warm celebration of Filipino flavors!
