Introduction to Filipino Fried Chicken
Filipino fried chicken is a delightful twist on a classic favorite. Marinated in savory flavors like garlic, soy sauce, and calamansi, this version stands out with its unique taste profile. The egg batter coating adds an incredible crunch that perfectly envelops the juicy chicken, resulting in a dish that’s both crispy on the outside and tender on the inside.
Ingredients
- 2.5 lb chicken legs or thighsÂ
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- Juice of 2 calamansi or 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup all-purpose flour or cornstarch (or a mix for extra crispiness)
- Oil for frying
Cooking Instructions
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4-5
1. In a large bowl, combine the chicken pieces, minced garlic, soy sauce, calamansi juice, salt, and pepper. Marinate for at least 30 minutes.
2. In a separate bowl, beat the eggs until fully blended.
3. Heat oil in a deep skillet over medium heat.
4. Dredge each marinated chicken piece in the egg mixture, then coat with flour or cornstarch.
5. Fry the chicken pieces in hot oil until golden brown and cooked through, about 15 minutes. Drain on paper towels.
Chef’s Tip
For added crispiness, try using a mix of flour and cornstarch. Serve these crispy delights with banana ketchup or a spicy vinegar dip for an authentic experience!
Conclusion
Now that you have this simple recipe for homemade Filipino fried chicken, it’s time to bring the delicious flavor to your kitchen. This dish is sure to impress family and friends, making any meal special. Enjoy the crunch and juicy flavor that awaits!
