Introduction to Pork Sisig
Filipino Pork Sisig is a mouthwatering dish that hails from the province of Pampanga. Known for its unique combination of textures and flavors, this sizzling delight is made from finely chopped pieces of pork face, ears, and belly. Traditionally served on a hot plate, this dish has gained immense popularity not only in the Philippines but also among food enthusiasts around the globe.
Ingredients
To whip up a delicious Pork Sisig, you will need the following ingredients:
- 1 pound pork face (preferably boiled and chopped)
- 1 pound pork belly (boiled and chopped)
- 1 medium onion, finely chopped
- 3-4 pieces chili peppers, chopped (adjust for spice)
- 2-3 tablespoons calamansi juice (or lemon juice)
- 3 tablespoons mayonnaise
- Salt and pepper to taste
- 1 egg (for topping)
- 1 tablespoon cooking oil
Cooking Instructions
Follow these simple steps to create your own Pork Sisig:
- In a pan, heat the oil over medium heat. Sauté the onions until translucent.
- Add the chopped pork face and belly, stirring well to combine.
- Season with salt, pepper, and chili peppers. Cook until the pork is crispy and well-browned.
- Drizzle calamansi juice, mix, and cook for another minute.
- Transfer the mixture to a sizzling plate and create a small well in the center.
- Crack an egg into the well and add mayonnaise on top.
- Serve immediately while sizzling hot!
Tips for Best Flavor and Crisp Texture
For the best results, ensure the pork is cooked to a nice crisp. You can also serve it with additional calamansi on the side for a zesty kick!
Optional Variations
If you’re looking for alternatives, try making Chicken or Tofu Sisig. Simply replace the pork with finely chopped chicken or tofu for a lighter, yet equally delicious meal.
