Introduction
There’s something incredibly comforting about a bowl of Pork Ribs Sinigang, a quintessential Filipino dish renowned for its tangy and savory flavors. The rich aroma of simmering pork combined with the sour notes of tamarind creates a harmonious balance that warms the soul. Whether enjoyed on a rainy day or during family gatherings, this dish evokes a sense of nostalgia and comfort that’s hard to resist.
Recipe Overview
Prep Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 4-6
Ingredients
• 2 lbs pork spare ribs, cut into individual pieces
• 8 cups water
• 1 medium onion, quartered
• 2 medium tomatoes, quartered
• 1 cup tamarind paste (or 1 cup fresh tamarind pods)
• 2 cups water spinach (kangkong)
• 1 cup radish, sliced
• 2 green chili peppers
• 1-2 tablespoons fish sauce
• Salt and pepper to taste
Instructions
1. Combine the pork ribs and water in a large pot. Bring to a boil, then reduce heat and simmer for 30 minutes, skimming off any foam.2. Add onion and tomatoes; continue simmering for another 30 minutes until the pork is tender.3. Stir in the tamarind paste and let it simmer for about 10 minutes. Adjust the sourness with additional tamarind if needed.4. Add radish and green chili peppers, cooking until radish is tender, about 5 minutes.5. Stir in the water spinach and cook for another minute. Season with fish sauce, salt, and pepper to taste.
Serving Suggestions and Variations
Sinigang is best served hot, alongside steamed white rice, which complements its tangy broth beautifully. For variations, you can experiment using calamansi or green mango as alternative souring agents for distinct flavors. Enjoy this comforting dish with your loved ones, reminding you why Pork Ribs Sinigang is a culinary treasure in Filipino cuisine!
