Introduction
Pork Afritada is a beloved Filipino dish that showcases tender pork simmered in a rich tomato-based sauce, combined with hearty vegetables like potatoes, carrots, and bell peppers. With deep cultural roots in the Philippines, this classic stew is often served during family gatherings and celebrations. The layers of flavor and comforting nature of Pork Afritada make it a favorite among many, embodying the warmth of Filipino hospitality.
Ingredients
To prepare 4–6 servings of Pork Afritada, you will need the following ingredients:
- 1.5 lbs pork shoulder, cut into 1-inch cubes
- 3 tablespoons cooking oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 large tomatoes, diced
- 2 cups water
- 1 large potato, peeled and cubed
- 1 large carrot, sliced
- 1 bell pepper (red or green), sliced
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- Salt and pepper, to taste
Instructions
Follow these simple steps to create a delightful Pork Afritada:
- Heat the cooking oil in a large pot over medium heat. Sauté the onions and garlic until fragrant.
- Add the pork cubes, browning them on all sides.
- Incorporate the tomatoes, reducing heat slightly as they simmer.
- Pour in the water, soy sauce, and fish sauce (if using). Bring to a boil, then reduce to a simmer.
- Add the potatoes and carrots; cook for about 15 minutes until tender.
- Finally, add the bell peppers and let it simmer for an additional 5 minutes.
- Season with salt and pepper to taste. Serve hot with rice.
Prep Time, Cooking Time, and Total Time
Prep time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Tips
For an extra depth of flavor, consider marinating the pork in soy sauce and garlic for an hour before cooking. Adjust the thickness of the sauce by adding more water if needed, and don’t be afraid to experiment with other vegetables like green peas or corn for added texture.
