Introduction to Filipino Pork Barbecue
Filipino pork barbecue, often served on a stick, is a cherished street food that boasts a savory-sweet flavor and a heavenly smoky aroma. This dish is not just a meal; it’s a vibrant part of Filipino culture that brings people together. Perfect for gatherings and family cookouts, this recipe will transport you to the bustling streets of the Philippines with every bite.
Ingredients
- 2 lbs pork shoulder, cut into bite-sized pieces
- 1 cup soy sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup minced garlic
- 1/4 cup calamansi juice (or lime juice)
- 1 teaspoon ground black pepper
- 1/2 cup bamboo skewers (soaked in water for 30 minutes)
Cooking Instructions
- In a large bowl, combine soy sauce, pineapple juice, brown sugar, minced garlic, calamansi juice, and black pepper to create the marinade.
- Add the pork shoulder pieces to the marinade. Mix well, ensuring all the meat is coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- Preheat your grill to medium-high heat. Thread marinated pork onto the soaked bamboo skewers, packing tightly.
- Grill skewers for about 15-20 minutes, turning occasionally, until the pork is cooked through and caramelized on the outside. Brush with leftover marinade halfway for added flavor.
Expert Tips for Perfect Pork Barbecue
To achieve the perfect tenderness and caramelization, make sure to:
- Use pork shoulder, which has the right amount of fat for juiciness.
- Ensure the grill is hot enough before placing the skewers to get that delightful char.
- Consider serving with spiced vinegar or atchara for an authentic experience.
Prep Time: 15 minutes
Marinating Time: 4 hours or overnight
Cooking Time: 20 minutes
Total Time: 4 hours 35 minutes
Serving Size: 8 skewers
Nutrition Facts: Approximately 250 calories per skewer.
