Introduction to Filipino Bistek
Filipino Bistek is a delectable beef steak dish that embodies the rich culinary heritage of the Philippines. This classic recipe combines tender beef with a savory marinade of soy sauce, citrus, and spices, delivering a flavor explosion that is loved by many. Whether you’re preparing it for a special occasion or simply a family dinner, Bistek is sure to impress.
Preparation and Cooking Times
Before diving into the cooking process, it’s important to note the times involved:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
These times make Bistek an ideal choice for a quick yet satisfying meal.
How to Make Bistek
To get started with your Filipino Bistek, you’ll need the following ingredients: beef sirloin, soy sauce, calamansi juice (or lime), garlic, and onions. Begin by marinating the sliced beef in a mixture of soy sauce and calamansi juice for at least 30 minutes. This will not only enhance the flavor but also tenderize the meat.
Next, sauté the garlic until fragrant, then add in the marinated beef. Cook until browned, then add the sliced onions and stir-fry until they are soft and slightly caramelized. For serving, pair your Bistek with steamed rice to soak up the savory sauce. Enjoy this traditional Filipino dish with family and friends!
