Introduction to Filipino Spaghetti
Filipino spaghetti is a delightful blend of sweet and savory flavors, making it a beloved dish at birthdays and celebrations throughout the Philippines. This comforting pasta dish features a sauce that’s rich and sweetened by banana ketchup, topped with sliced hotdogs and ground meat, creating a true festive experience. Let’s dive into this authentic recipe that the whole family will love!
Filipino Spaghetti Recipe
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients:
- 1 pound spaghetti noodles
- 1/2 pound ground beef
- 1/2 pound ground pork
- 4 hotdogs, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup banana ketchup
- 1 cup diced tomatoes (canned or fresh)
- 1 bell pepper, chopped
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Grated cheese for garnish (optional)
- Chopped parsley for garnish (optional)
Instructions:
- Boil water in a large pot and cook spaghetti noodles according to package directions until al dente. Drain and set aside.
- In a separate pan, heat a tablespoon of oil over medium heat. Sauté onions and garlic until fragrant.
- Add ground beef and pork to the pan; cook until browned.
- Stir in the sliced hotdogs, banana ketchup, diced tomatoes, and bell pepper. Mix thoroughly.
- Season with soy sauce, salt, and pepper. Let simmer for about 10 minutes.
- Toss cooked spaghetti noodles into the meat sauce. Mix until well combined.
- Serve hot, garnished with grated cheese and parsley if desired.
Tips for Best Flavor
For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a hint of sugar if you prefer it sweeter. Enjoy this sweet and savory Filipino spaghetti recipe at your next family gathering, and watch everyone go back for seconds!
