Introduction to Lumpia
Lumpia, a staple in Filipino cuisine, are delicious spring rolls filled with savory ingredients. These crispy treats are more than just a snack; they hold cultural significance as they are often served during celebrations and family gatherings, symbolizing abundance and joy.
Recipe Overview
Prep Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Serving Size: 20–25 pieces
Ingredients
To prepare authentic pork lumpia, you will need the following ingredients:
- 1 lb ground pork
- 1 cup grated carrots
- 1 cup shredded cabbage
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp pepper
- 20-25 lumpia wrappers
- Oil for frying
Instructions
Follow these steps to create your lumpia:
- In a large bowl, combine the ground pork, grated carrots, shredded cabbage, minced garlic, chopped onion, soy sauce, salt, and pepper. Mix well.
- Lay out a lumpia wrapper on a flat surface. Place a tablespoon of filling near the edge and roll it tightly, folding in the sides to seal.
- Heat oil in a frying pan over medium heat. Fry the lumpia in batches until they are golden brown, about 3-5 minutes per side.
Tips for Crispy Lumpia
To keep your lumpia crispy, make sure not to overcrowd the frying pan and allow excess oil to drain on paper towels after frying. Serve them immediately with sweet chili sauce or a vinegar dip for an extra kick.
Storing Leftovers
If you have any leftover lumpia, store them in an airtight container in the fridge for up to 3 days or freeze them for later use. Just reheat in the oven for a few minutes to restore their crispiness!
