Introduction to Paksiw na Isda
Paksiw na Isda, or fish stewed in vinegar, is a beloved Filipino dish that showcases the country’s rich culinary heritage. Traditionally, this recipe is popular among Filipino families for its simplicity and the use of readily available ingredients. The dish is particularly valued for its tangy and savory flavor, allowing the fish to shine while highlighting the Filipino love for vinegar-based recipes.
Ingredients
For this recipe, you will need the following ingredients:
- 1 kg of fish (preferably bangus, tilapia, or pompano)
- 1 cup vinegar
- 2 cups water
- 1 medium onion, sliced
- 2-3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- Optional: 1 medium eggplant, sliced, or ampalaya (bitter melon) for taste
- Optional: chili for added heat
Cooking Instructions
Follow these simple steps to prepare Paksiw na Isda:
- Prep time: 10 minutes
- Cooking time: 25 minutes
- Total time: 35 minutes
- Serving size: 4 people
- In a pot, combine the vinegar, water, onions, garlic, salt, and pepper, then bring it to a boil.
- Add the fish and cover. Let it simmer for 15-20 minutes or until the fish is cooked through.
- If using, add the eggplant or ampalaya during the last 5 minutes of cooking.
Tips and Storage
This dish can last in the fridge for up to 3 days, and reheating is best done on the stove to maintain its flavor. Feel free to experiment with other vegetables or spices to customize it to your taste!
Nutritional facts (optional): Approximately 180 calories per serving.
