Discover the Comfort of Sinigang na Isda
Sinigang na Isda, a beloved Filipino fish soup, is renowned for its comforting sour flavor that warms the soul. Perfect for any meal, this dish features tender fish enveloped in a tangy broth with a medley of vegetables. It’s a staple in many Filipino homes, celebrating family gatherings and home-cooked dinners. Let’s learn how to create this delightful dish!
Ingredients You’ll Need
To make Sinigang na Isda, gather the following ingredients:
- 500g fresh fish (bangus, pompano, tilapia, or snapper)
- 6 cups water
- 1 medium onion, quartered
- 2 medium tomatoes, quartered
- Pepper
- 150g long green beans, cut into 2-inch pieces
- Bokchoy or any leafy greens (cabbage, spinach, malunggay)
- 2-3 tablespoons tamarind paste or 2-3 fresh tamarind pods
- Salt and pepper to taste
Cooking Instructions
Follow these simple steps to achieve the perfect Sinigang na Isda:
- In a large pot, bring the water to a boil and add the onions and tomatoes. Cook until the tomatoes are soft.
- If using fresh tamarind, boil it with a bit of water, mash, and strain to create a sour broth; otherwise, add the tamarind paste directly to the pot.
- Add the radish and green beans, cooking for about 5 minutes until slightly tender.
- Gently place the fish into the pot and simmer for 10-15 minutes, or until the fish is fully cooked and flakes easily.
- Add the water spinach and cook for another 2-3 minutes. Season with salt and pepper to taste.
Serving Suggestions and Storage Tips
Serve your Sinigang na Isda hot with a side of steamed rice. For a twist, feel free to substitute the fish with bangus, tilapia, or snapper based on your preference. This dish can be stored in the refrigerator for up to 2 days; simply reheat before serving. Enjoy the warmth and comfort of this traditional Filipino recipe!
