Introduction to Pork Monggo
In the vibrant world of Filipino cuisine, Pork Monggo, or Mung Bean Stew, holds a special place as a comforting dish. Rooted in tradition, this stew encapsulates the essence of Filipino hospitality, where food is more than sustenance—it’s a heartfelt embrace. The rich flavors of pork combined with nutritious mung beans make this recipe a family favorite, perfect for serving on cozy days or during festive gatherings.
Ingredients You’ll Need
To prepare this delightful stew, gather the following ingredients:
- 1 cup mung beans (washed and rinsed)
- 1 lb pork (shoulder or belly, cut into small pieces)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 medium tomato (diced)
- 6 cups water
- 2 tablespoons fish sauce (patis)
- Salt and pepper to taste
- 3 cups spinach (or any leafy greens)
Cooking Instructions
Follow these simple steps to create your Pork Monggo:
- In a pot, boil mung beans in 6 cups of water for 20 minutes or until softened. Drain and set aside.
- In the same pot, heat a bit of oil, sauté garlic and onion until fragrant.
- Add diced tomatoes and pork to the pot. Cook until the pork is slightly browned.
- Pour in the fish sauce and cook for another 2 minutes.
- Now, add the cooked mung beans and 4 cups of water. Simmer for 30 minutes.
- Finally, stir in the spinach, season with salt and pepper, and cook for an additional 5 minutes.
Serving and Storage Tips
This recipe serves 4-6 people and is a wonderful pair with rice or crispy fried fish. To store leftovers, place in an airtight container in the refrigerator for up to three days. You can make variations by adding chicharrón, tinapa flakes, or even some coconut milk for a richer flavor.
Nutritional Highlights
Pork Monggo is packed with protein and fiber, making it hearty and filling while being budget-friendly. Enjoy this cozy Filipino classic as a reminder of home-cooked meals filled with love.
As you savor each spoonful, remember that this dish brings family together. Enjoy your Pork Monggo with rice or alongside crispy fried fish for an authentic Filipino experience!
