Introduction to Beef Giniling
Beef giniling is a beloved Filipino dish that embodies comfort food at its finest. Made from ground beef, vegetables, and a rich tomato sauce, this dish is hearty, flavorful, and easy to prepare. It’s no wonder beef giniling is a staple in many Filipino households, often served during family gatherings, celebrations, or simply as a comforting weeknight meal.
Ingredients
To create a delicious batch of beef giniling, gather the following ingredients:
- 1 lb ground beef
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 1 medium potato, diced
- 1 cup bell peppers, chopped
- 1 cup green peas (optional)
- 1 can (15 oz) tomato sauce
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Boiled eggs (optional for serving)
Cooking Instructions
Follow these simple steps for a delightful beef giniling:
- In a large pan, heat the vegetable oil over medium heat.
- Sauté the onions and garlic until fragrant.
- Add the ground beef and cook until browned.
- Stir in the tomatoes, carrots, and potatoes, and mix well.
- Pour in the tomato sauce and soy sauce. Season with salt and pepper.
- Cover and let it simmer for about 20 minutes, stirring occasionally.
- Add the bell peppers and green peas during the last 5 minutes of cooking.
Serving Suggestions and Variations
Beef giniling is best served over steamed rice, and for added flavor, you can top it with sliced boiled eggs. For a twist, consider adding raisins for sweetness or additional green peas for extra nutrition.
Storage Tips
This dish can be stored in an airtight container for up to 3 days in the fridge or frozen for up to a month. Reheat thoroughly before serving.
Conclusion
What makes beef giniling special is its ability to bring comfort and warmth to any meal. Whether it’s for family dinners, a casual gathering, or meal prepping for busy weeks, this dish is always a hit. Enjoy the comforting tastes of Filipino cuisine with this delightful recipe!
