Introduction to Filipino Chicken Curry
Filipino-style chicken curry presents a delightful deviation from its Indian counterpart. While Indian curries boast intense spices and complex flavors, Filipino chicken curry embraces a milder spice profile and the creamy richness of coconut milk. It’s a comforting dish often complemented by local vegetables like potatoes, carrots, and bell peppers, making it a favorite in many Filipino households.
Recipe Overview
Prep time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4-6
Ingredients
- 1 kg chicken, cut into pieces
- 2 tbsp cooking oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 cups (500 ml) coconut milk
- 2 medium potatoes, diced
- 1 large carrot, sliced
- 1 bell pepper, sliced
- 1 tsp turmeric powder
- Salt and pepper to taste
Step-by-Step Cooking Instructions
1. In a pot, heat the cooking oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
2. Add the chicken pieces and cook until lightly browned.
3. Stir in the turmeric powder, then pour in the coconut milk. Bring to a simmer.
4. Add the potatoes and carrots, cover, and let simmer for about 20 minutes or until vegetables are tender.
5. Add the bell pepper and simmer for an additional 5 minutes.
6. Season with salt and pepper to taste.
Tips for Best Flavor
For an even richer flavor, consider marinating the chicken in coconut milk and spices for a few hours before cooking. Also, simmering the curry longer will enhance its depth of flavor.
Serving Suggestions
Serve your Filipino chicken curry with steamed jasmine rice or garlic rice for a complete meal. Enjoy!
Storage Tips
Store leftover chicken curry in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to enjoy its delicious flavors again.
