Introduction to Ginataang Alimasag
Ginataang Alimasag, or Crab in Coconut Milk, is a cherished dish in Filipino cuisine. Originating from the coastal regions of the Philippines, this dish highlights the country’s rich culinary heritage, incorporating fresh seafood and the distinctive flavor of coconut milk. Loved for its creamy texture and combination of fresh crab meat with aromatic spices, it’s a meal that warms both the belly and the heart.
Ingredients for Ginataang Alimasag
To whip up this delightful Filipino dish, gather the following ingredients:
- 2 medium crabs (about 1.5 lbs), cleaned and halved
- 1 can (400 ml) of coconut milk
- 2 tablespoons of oil
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 1 thumb-sized ginger, sliced
- 2-3 green chilies (adjust to taste)
- Salt and pepper to taste
- Optional: 1 cup of squash, diced (or string beans)
Cooking Instructions
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
1. Heat oil in a pan over medium heat. Sauté onions, garlic, and ginger until fragrant.
2. Add the crab pieces and cook for about 5 minutes, turning to coat in the spices.
3. Pour in the coconut milk and bring to a gentle simmer.
4. Add salt, pepper, and green chilies. Optionally, include the diced squash or string beans at this stage.
5. Cover and let it simmer for about 20 minutes, or until the crab is fully cooked. Stir occasionally to ensure the sauce doesn’t stick.
Serving Suggestions and Tips
Serve your Ginataang Alimasag hot over steamed rice for a comforting meal. To thicken the sauce, you can simmer it uncovered for a few more minutes. Enjoy experimenting with vegetables like string beans or even eggplants for added flavor and nutrition!
