Introduction to Filipino Siomai
Filipino siomai is a beloved snack and appetizer that has found its roots in Chinese cuisine. These steamed pork dumplings are a popular street food in the Philippines, loved for their flavor and versatility. Perfect as a merienda, siomai can be enjoyed on its own or as part of a bigger meal. In this recipe, we’ll explore how to make siomai at home, capturing the authentic taste that makes it a favorite among many.
Ingredients for Filipino Siomai
To create around 30 pieces of savory pork siomai, gather the following ingredients:
- 1 lb ground pork
- 1 cup shrimp, finely chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons soybean sauce
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 30 pieces siomai wrappers
Step-by-Step Instructions
Follow these easy steps to prepare your Filipino siomai:
- In a bowl, combine the ground pork, chopped shrimp, onion, garlic, soybean sauce, sesame oil, salt, and pepper. Mix well.
- Take a siomai wrapper and place a spoonful of the filling in the center. Gather the sides of the wrapper and gently pinch to seal, leaving the top open.
- Repeat until all of the filling is used up.
- Prepare your steamer by boiling water. Arrange the siomai in the steamer, making sure they aren’t touching.
- Steam for about 25 minutes until fully cooked.
Serving Suggestions
For a flavorful experience, serve your pork siomai with a calamansi-soy dipping sauce. Simply mix soy sauce with calamansi juice for a refreshing kick. To ensure your wrappers stick properly, use a little water on the edges before sealing. Serve your delicious siomai alongside rice or pancit for a complete meal!
We invite you to try making Filipino siomai at home. The warmth and flavor of these dumplings will surely delight your family and friends!
