🥥 Filipino Maja Blanca (Creamy Coconut Milk Pudding with Corn)
💛 A Cozy Filipino Dessert Story
There’s something comforting about a chilled slice of Maja Blanca — soft, creamy, and lightly sweet with a hint of coconut. Growing up in Filipino households, this dessert is often served during birthdays, fiestas, and family gatherings.
For me, Maja Blanca reminds me of simple moments — sharing dessert after a hearty meal, laughing with loved ones, and enjoying that first creamy bite topped with golden latik.
This version is smooth, rich, and perfectly balanced — not too sweet, with just the right amount of coconut flavor.
⏱ Recipe Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Cooling Time: 2 hours
- Total Time: 2 hours 30 minutes
🍽 Servings
Serves: 8–10 slices
🛒 Ingredients
- 4 cups coconut milk
- 1 cup evaporated milk
- 3/4 cup sugar
- 1 cup cornstarch
- 1 cup whole corn kernels (drained)
- 1/2 teaspoon salt
For Latik Topping:
- 1 cup coconut cream
🧾 Ingredient Notes
- Coconut milk gives the classic rich flavor
- Cornstarch thickens and creates that firm, jelly-like texture
- Corn kernels add subtle sweetness and texture
- Latik adds crunch and authentic Filipino flavor
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Mixture
In a large pot, combine coconut milk, evaporated milk, sugar, and salt. Stir well.
Step 2: Dissolve Cornstarch
In a separate bowl, dissolve cornstarch in a little coconut milk until smooth.
Step 3: Cook the Base
Pour the cornstarch mixture into the pot. Cook over medium heat while stirring constantly.
Step 4: Add Corn
Add corn kernels and continue stirring until thick and smooth.
Step 5: Thicken
Cook until mixture becomes very thick and pulls away from the sides.
Step 6: Transfer
Pour into a greased pan and smooth the top.
Step 7: Cool
Let it cool completely, then refrigerate for at least 2 hours.
Step 8: Add Latik
Top with golden latik before serving.
🧊 Storage Instructions
- Store in refrigerator up to 3–4 days
- Keep in airtight container
- Serve chilled for best texture
🔄 Substitutions
- No evaporated milk → use all coconut milk
- Less sugar → reduce to 1/2 cup
- No corn → plain maja blanca works too
🥗 Nutrition Notes (Approximate)
- Calories: 220 per serving
- Carbs: Moderate
- Dairy-free option available
💡 Tips for Perfect Maja Blanca
- Stir constantly to avoid lumps
- Cook until VERY thick (important!)
- Let fully cool before slicing
- Use fresh coconut milk if possible
❓ FAQ
Why is my maja blanca soft?
👉 It needs more cooking time or more cornstarch.
Can I freeze it?
👉 Not recommended — texture changes.
Can I make it ahead?
👉 Yes! Best made a day before serving.
🌈 Variations
- Cheese Maja Blanca
- Ube Maja Blanca
- Pandan Maja Blanca
- Coconut Cream Extra Rich Version
🧾 Printable Recipe Card
Filipino Maja Blanca
Prep: 10 mins
Cook: 20 mins
Total: 2 hrs 30 mins
Ingredients:
- Coconut milk
- Cornstarch
- Sugar
- Corn
Instructions:
- Mix
- Cook
- Thicken
- Chill
- Serve
❤️ Final Thoughts
Maja Blanca is one of those timeless Filipino desserts that never goes out of style. It’s simple, affordable, and always brings comfort to the table.
Whether you’re making it for family, a celebration, or your food blog — this recipe is sure to be a favorite.
