❤️ A Taste of Home
There’s something truly special about a pot of Filipino Goat Caldereta simmering on the stove. Growing up, this dish was always reserved for celebrations — birthdays, fiestas, and family gatherings where everyone came together.
The rich tomato-based sauce, tender goat meat, and bold flavors create a dish that feels both comforting and festive. Every bite brings warmth, memories, and that unmistakable Filipino love for hearty meals shared with family.
⏱️ Time Guide
- Prep Time: 20 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
🛒 Ingredients
- 2 lbs goat meat, cut into serving pieces
- 2 tbsp oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 cups tomato sauce
- 2 tbsp liver spread
- 2 tbsp soy sauce
- 1 cup water or broth
- 2 potatoes, cubed
- 1 carrot, sliced
- ½ cup green peas
- 1 red bell pepper, sliced
- Salt and pepper to taste
- Optional: chili peppers for heat
📝 Ingredient Notes
- Goat meat: Best if slightly fatty for flavor
- Liver spread: Adds richness and authentic taste
- Tomato sauce: Use Filipino-style for a sweeter profile
👩🍳 Step-by-Step Cooking Process
Step 1: Sauté Aromatics
Heat oil in a pot. Sauté garlic and onion until fragrant.
Step 2: Brown the Meat
Add goat meat and cook until lightly browned.
Step 3: Build the Base
Pour in tomato sauce, soy sauce, and water. Bring to a boil.
Step 4: Tenderize
Lower heat and simmer for 1–1.5 hours until meat is tender.
👉 Tip: Pressure cooker saves time!
Step 5: Add Vegetables
Add potatoes and carrots. Cook until soft.
Step 6: Finish the Dish
Stir in liver spread, bell peppers, and green peas. Simmer for 5–10 minutes.
Step 7: Serve
Serve hot with steamed rice. Enjoy!
🧊 Storage Instructions
- Refrigerate up to 3–4 days
- Freeze up to 2 months
- Reheat on stove for best flavor
🔄 Substitutions
- Beef instead of goat
- Chicken for lighter version
- Skip liver spread (but flavor will change)
🥗 Nutrition Notes
- High in protein
- Rich and hearty dish
- Best enjoyed in moderation
❓ FAQ
Q: How do I remove the gamey taste of goat?
👉 Soak in vinegar or calamansi before cooking.
Q: Can I make this spicy?
👉 Yes! Add chili peppers or chili flakes.
💡 Tips for Best Results
- Cook low and slow for tender meat
- Don’t skip liver spread (key flavor!)
- Let it rest before serving for deeper taste
🌶️ Variations
- Cheesy Caldereta – add grated cheese
- Spicy Caldereta – add chilies
- Dry Caldereta – reduce sauce
🖨️ Printable Recipe Card
Filipino Goat Caldereta
Prep: 20 mins
Cook: 1 hr 30 mins
Total: 1 hr 50 mins
👉 Combine ingredients, simmer until tender, add vegetables, finish with liver spread. Serve hot.
