Authentic Filipino Dinuguan Recipe: A Hearty Pork Blood Stew

🌺 Filipino Dinuguan (Pork Blood Stew) – Rich, Savory & Authentic

🏡 A Taste of Home

Growing up in a Filipino household, dinuguan was always a special dish served during gatherings, celebrations, or whenever we wanted something deeply comforting. Its rich, savory flavor paired perfectly with soft, fluffy puto or warm steamed rice.

This traditional Filipino pork blood stew may look bold, but once you taste it, you’ll understand why it’s a beloved classic across generations. Every family has their own version, and today I’m sharing a warm, home-style recipe that brings that authentic Filipino kitchen experience right into your home.

⏱️ Recipe Details

• Prep Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 4–6 servings

🛒 Ingredients

• 2 lbs pork (shoulder or belly), diced
• 1 cup pork blood
• 1 tablespoon oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 tablespoon ginger, minced
• 2 tablespoons vinegar
• 1–2 cups water or pork broth
• 2 tablespoons fish sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• 2–3 green chilies (optional)

🧾 Ingredient Notes

• Pork: Pork belly adds richness, while pork shoulder is leaner.
• Pork blood: This thickens the sauce and gives dinuguan its signature deep flavor.
• Vinegar: Do NOT stir immediately after adding — this prevents a raw taste.
• Fish sauce: Adds authentic umami flavor.

👩‍🍳 Step-by-Step Cooking Process

Step 1: Sauté Aromatics

Heat oil in a pot over medium heat. Sauté garlic, onion, and ginger until fragrant.

Step 2: Cook the Pork

Add pork and cook until lightly browned and no longer pink.

Step 3: Add Vinegar

Pour in vinegar. Let it simmer for 3–5 minutes without stirring.

Step 4: Add Liquid & Simmer

Add water or broth and bring to a boil. Lower heat and simmer for 30 minutes until pork is tender.

Step 5: Add Pork Blood

Slowly pour in pork blood while stirring continuously to avoid curdling.

Step 6: Season

Add fish sauce, sugar, salt, and pepper. Mix well.

Step 7: Simmer Until Thick

Cook until sauce thickens. Add chilies if desired.

Step 8: Serve

Serve hot with puto or steamed rice.

🧊 Storage Instructions

• Store in airtight container in refrigerator for up to 3 days
• Reheat on stovetop over low heat
• Add a little water if sauce thickens too much

🔄 Substitutions

• No pork blood? → Use liver paste (not traditional but works)
• Pork → Chicken (lighter version)
• Fish sauce → Soy sauce (different flavor but okay)

🥗 Nutrition Notes

• High in protein
• Rich and hearty dish
• Best enjoyed in moderation

💡 Tips for Perfect Dinuguan

• Stir continuously when adding blood
• Do not rush simmering — flavor develops over time
• Use fresh ingredients for best taste
• Let it rest before serving (flavor deepens!)

🔀 Variations

• Spicy Dinuguan – Add more chilies
• Crispy Dinuguan – Add fried pork pieces
• Dry Dinuguan – Cook until sauce reduces further

❓ FAQ

What does dinuguan taste like?

It’s savory, slightly tangy, and rich — similar to a thick stew.

Is dinuguan safe to eat?

Yes, when properly cooked.

Can I freeze dinuguan?

Yes, up to 1 month. Reheat thoroughly.

Why is my dinuguan grainy?

The blood cooked too fast — stir continuously on low heat.

🖨️ Printable Recipe Card

Filipino Dinuguan Recipe

• Prep: 20 mins
• Cook: 45 mins
• Total: 1 hr 5 mins

Instructions:

1. Sauté aromatics
2. Cook pork
3. Add vinegar (no stirring)
4. Simmer with broth
5. Add blood slowly
6. Season
7. Simmer until thick
8. Serve