Introduction to Biko
Biko is a beloved traditional Filipino dessert that showcases the rich flavors of glutinous rice, coconut milk, and brown sugar. This sweet sticky rice cake holds a special place in Filipino culture, often featured in celebrations such as birthdays, fiestas, and holidays. The dish is not only delicious but also a symbol of togetherness, as families gather to savor this delightful treat.
Recipe Overview
Prep Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Serving Size: 8-10 servings
Ingredients for Biko
– 2 cups glutinous rice
– 2 cups coconut milk
– 1 cup brown sugar
– Optional toppings: latik (coconut curds) or toasted coconut flakes
Step-by-Step Instructions
1. Prepare the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak it for about 4 hours or overnight to ensure a chewier texture. Drain and set aside.
2. Cook the Rice: In a pot, combine the soaked rice and 2 cups of water. Cook over medium heat, stirring occasionally, until the rice absorbs the water and becomes sticky.
3. Make the Coconut Caramel: In a separate pan, combine the coconut milk and brown sugar. Cook over low heat, stirring continuously, until the mixture thickens and turns a caramel-like color—about 10-15 minutes.
4. Combine and Cook: Add the cooked rice to the coconut caramel and mix well. Continue to cook for another 10 minutes until all ingredients are fully incorporated.
5. Serve: Transfer the mixture to a greased pan, flattening it out. Allow it to cool before slicing into squares. Top with latik or toasted coconut for extra flavor!
Tips for the Perfect Biko
– Make sure to use glutinous rice for the best texture.
– Adjust the sweetness to your preference by varying the amount of brown sugar.
– Serve warm or at room temperature for the best experience!
