The Cultural Significance of Pancit
Pancit is more than just a noodle dish; it represents the rich culinary tradition of the Philippines. Often served during celebrations like birthdays and anniversaries, its long noodles symbolize long life and prosperity. Making and sharing pancit brings families together, making each gathering special and memorable.
Recipe Overview
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Serving Size: 4-6 people
Ingredients
- 8 ounces pancit bihon (rice noodles)
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup carrots, julienned
- 1 cup cabbage, shredded
- 1 cup cooked chicken, shredded
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Cooking Instructions
- Soak the bihon noodles in warm water for about 10 minutes until soft, then drain.
- Heat vegetable oil in a large pan over medium heat. Sauté onions and garlic until fragrant.
- Add the carrots and cabbage, cooking for about 5 minutes until tender.
- Stir in the broth, soy sauce, and soaked noodles. Cook for an additional 5-7 minutes, stirring occasionally.
- Mix in the shredded chicken, seasoning with salt and pepper. Cook until heated through.
Optional Add-Ins
Feel free to customize your pancit by adding shrimp or using pancit canton for a different texture!
Cooking Tips
To enhance flavor, consider adding a splash of lime or calamansi juice before serving. For a beautiful presentation, top your pancit with sliced green onions and serve with lemon wedges on the side.
Nutritional Facts
Approximate Nutrition per Serving: 250 calories, 10g protein, 30g carbohydrates.
Conclusion
Pancit is a dish that embodies warmth and celebration. We invite you to try this recipe and share it with your family – it’s sure to make any occasion a memorable one!
