Introduction to Filipino Leche Flan
Filipino leche flan is a treasured dessert, loved for its rich and creamy texture, complemented by a delightful caramel topping. This custard-like treat is a staple at Filipino celebrations and holidays, offering a sweet taste that brings families together. Whether it’s a birthday, Christmas, or any festive occasion, leche flan never fails to impress with its simplicity and elegance.
Recipe Card
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6–8
Ingredients
For the caramel:
– 1 cup granulated sugar
– 1/4 cup water
For the custard:
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 6 large egg yolks
– 1 teaspoon vanilla extract
Instructions
1. Make the Caramel:
In a saucepan, combine sugar and water. Cook over medium heat without stirring until golden brown. Quickly pour into a mold, coating the bottom evenly.
2. Mix the Custard:
In a bowl, whisk together condensed milk, evaporated milk, egg yolks, and vanilla until smooth. Strain the mixture to remove any lumps.
3. Combine:
Pour the custard mixture over the caramel. Cover tightly with aluminum foil.
4. Cook:
Steam or bake in a water bath at 350°F (175°C) for about 45 minutes, or until a knife inserted comes out clean.
Tips for Success
Avoid bubbles by mixing gently. Make sure to test doneness with a knife. Let the flan cool completely before unmolding for the best texture.
Serving Suggestions and Storage
Serve chilled, drizzled with extra caramel. Leftovers can be stored in the refrigerator for up to 3 days. Enjoy this creamy delight!
Call to Action
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