How to Make Traditional Maja Blanca: A Creamy Coconut Milk Pudding

What is Maja Blanca?

Maja Blanca is a beloved Filipino dessert, known for its smooth texture and rich flavor, primarily made from coconut milk. This creamy coconut pudding has deep traditional roots, often served during celebrations, family gatherings, and holidays. It’s a nostalgic treat that many Filipinos enjoy, bridging generations through its comforting taste.

Ingredients

To make your own Maja Blanca, you will need the following ingredients:

  • 1 cup of rice flour
  • 1 can (400 ml) of coconut milk
  • 1 can (400 ml) of sweetened condensed milk
  • ½ cup of granulated sugar
  • 2 cups of water
  • ½ cup of corn kernels (optional)
  • Latik (optional topping)

Instructions

Follow these simple steps to prepare your Maja Blanca:

  1. In a saucepan, combine the rice flour, coconut milk, condensed milk, sugar, and water. Stir until well mixed.
  2. Cook mixture over medium heat, constantly stirring to avoid lumps, until it thickens (about 10-15 minutes).
  3. If using corn, fold in the corn kernels once the mixture thickens.
  4. Pour the mixture into a greased mold or pan and smooth the top with a spatula.
  5. Allow to cool at room temperature before refrigerating for at least 4 hours until set.
  6. Once set, cut into squares or rectangles and serve, optionally topping with latik.

Prep and Cook Time

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 4 hours 25 minutes (including cooling)

Serving Size & Storage Tips

This recipe yields about 8 servings. Store leftover Maja Blanca in the refrigerator for up to 3 days, covered tightly to maintain freshness.

Optional Toppings and Variations

You can get creative with your Maja Blanca by adding toppings such as latik (coconut curds), corn, or shredded coconut. Each adds delightful texture and flavor, providing a unique twist to the traditional recipe.

Tips for the Perfect Maja Blanca

For a smoother, creamier texture, ensure you stir constantly while cooking to prevent lumps. Presentation matters; serving it in different shapes or topping with latik can elevate your dessert even more!

Closing Invitation

Now that you have this easy Maja Blanca recipe, why not try making it at home? It’s a dessert that brings joy and is perfect for sharing with family and friends. Enjoy the process and savor each delicious bite!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top